Discovery Collection: Handcrafted African Elegance in Every Bite

Midunu Chocolates’ signature Discovery Collection is a gourmet chocolate truffle selection, meticulously hand-crafted by our all-female team of chocolatiers in Accra, Ghana. As featured on NPR, Forbes, and The Washington Post, this collection showcases the artistry and innovation of African-inspired luxury. Each truffle is an exquisite fusion of Ghana’s finest single-origin cocoa with rich infusions of nuts, dried fruits, teas, and African spice blends—creating bold, unexpected flavors that delight the senses.

Our best-selling truffles are designed to make any moment extraordinary, whether shared as a thoughtful gift or savored in quiet indulgence. Traces of premium liquors and spirits enhance the depth of flavor, elevating these truffles into a truly memorable chocolate experience.

Origins

At the heart of Midunu Chocolates is Ghana’s cocoa heritage, which dates back to 1879 and is globally celebrated for its exceptional quality. Our chocolate begins with cocoa beans fermented using traditional methods in plantain and banana leaves, instilling a distinct and nuanced flavor profile. This foundation is transformed by our team into silky ganache infused with seasonal teas, tisanes, and African spice blends, capturing the essence of the continent’s culinary patchwork.

By working closely with local farmers and producers, we create sustainable partnerships that honor Ghana’s bounty and traditions. When you open a box of Midunu Chocolates, you experience a symphony of flavors that celebrates Africa’s culinary heritage—from vibrant spices to subtle herbal notes—all crafted with care in Ghana.

Flavors That Tell a Story

Each truffle in the Discovery Collection is inspired by Africa’s diverse cultures, legendary women, and culinary treasures:

1. Yaa (Ginger): A fiery blend of ginger and honey in dark chocolate ganache, celebrating resilience.
2. Adwoa (West African Five Spice): Fragrant regional spices in milk chocolate ganache, wrapped in dark chocolate.
3. Almaz (Berbere Chili): Ethiopian berbere spice with creamy milk chocolate ganache.
4. Talata (Dawadawa): Earthy and umami-rich dawadawa paired with milk chocolate.
5. Afua (Prekese): Nutty, caramel-like prekese infused into creamy milk chocolate ganache.
6. Zainab (Rose): Delicate rose petals and herbs in silky white chocolate ganache.
7. Hawa (Somali Xawaash): A warming Somali spice blend transformed into rich milk chocolate.
8. Anurika (Nigerian Licorice): Anise-like licorice paired with creamy milk chocolate.
9. Senaya (Smoked Cream): Smoky ganache made with palm tree-smoked cream.
10. ǃKweiten-ta (Kalahari Desert Salt Caramel): Sweet caramel kissed with Kalahari Desert salt.
11. Cleopatra (Egyptian Dukkah): Aromatic Egyptian spice blend in milk chocolate ganache.
12. Ozoz (Pepper Fruit): Sweet and floral pepperfruit paired with creamy milk chocolate.

Why Choose the Discovery Collection?

• Authenticity: Single-origin Ghanaian cocoa transformed into artisanal creations.
• Cultural Richness: Infused with bold African spices and teas, each truffle tells a story.
• Sustainability: Ethically sourced ingredients, handcrafted by empowered artisans.
• Award-Winning Quality: Recognized by NPR, Forbes, and The Washington Post.
• A Perfect Gift: Includes a curated Tasting Guide to enhance your chocolate journey.

🎁 Limited Edition: Available This Season Only!
Secure your box of the Discovery Collection today and embark on a sensory journey like no other. Perfect for gifting or indulgence, this exclusive collection won’t last long.