How it Works
Why Choose Midunu?
* Our truffles are made with love by an all-female team of chocolatiers in Ghana.
* Our unique spices add new vocabulary to your flavor profile, making this a memorable experience for your team or clients.
* Our truffles are newly curated every fall, winter and spring, so you get a unique tasting each season!
* We'll partner with you to manage the guest list and shipping logistics, taking items off your plate!
Chef Selassie Atadika has spoken at
Pricing(Based on # of People)
Ready to explore Africa through Chocolate?
Chef Selassie Atadika
Chef Selassie Atadika is a culinarian, educator, and food systems advocate demystifying African cuisines and the value it offers to the global community.
She celebrates Africa's culinary heritage where culture, community and cuisine intersect with environment, sustainability and economy. She employs local, seasonal, and underutilized ingredients to capture the aromatic flavors and essence of Africa in each bite of chocolate.
She is also the founder of Midunu, a nomadic and private dining enterprise in Accra, embodying ‘New African Cuisine’. And, recently launched The Midunu Institute which looks to document and preserve the Africa’s culinary heritage.