Fresh and Floral Collection: Handcrafted African Elegance in Every Bite

Midunu Chocolates’ signature Fresh and Floral Collection is a gourmet chocolate truffle selection, meticulously hand-crafted by our all-female team of chocolatiers in Accra, Ghana. As featured on NPR, Forbes, and The Washington Post, this collection showcases the artistry and innovation of African-inspired luxury. Each truffle is an exquisite fusion of Ghana’s finest single-origin cocoa with rich infusions of nuts, dried fruits, teas, and African spice blends—creating bold, unexpected flavors that delight the senses.

Our best-selling truffles are designed to make any moment extraordinary, whether shared as a thoughtful gift or savored in quiet indulgence. Traces of premium liquors and spirits enhance the depth of flavor, elevating these truffles into a truly memorable chocolate experience.

Origins

At the heart of Midunu Chocolates is Ghana’s cocoa heritage, which dates back to 1879 and is globally celebrated for its exceptional quality. Our chocolate begins with cocoa beans fermented using traditional methods in plantain and banana leaves, instilling a distinct and nuanced flavor profile. This foundation is transformed by our team into silky ganache infused with seasonal teas, tisanes, and African spice blends, capturing the essence of the continent’s culinary patchwork.

By working closely with local farmers and producers, we create sustainable partnerships that honor Ghana’s bounty and traditions. When you open a box of Midunu Chocolates, you experience a symphony of flavors that celebrates Africa’s culinary heritage—from vibrant spices to subtle herbal notes—all crafted with care in Ghana.

Flavors That Tell a Story

Each truffle in the Fresh & Floral Collection is handcrafted in Ghana and inspired by the herbs, flowers, and ingredients that bloom across the African continent. Named for African women who embody resilience, creativity, and grace, each one brings together flavor, memory, and story.

Adwoa – West African Five Spice - Warming Ghanaian spice in milk chocolate ganache.

Thando – Rooibos + Honey - Gentle rooibos with a hint of honey in dark chocolate.

Aku – Wild Hibiscus - Tart, floral hibiscus steeped into white chocolate.

Seynabou – Lemongrass + Ginger - Bright and refreshing, inspired by herbal infusions.

Aṣa – Scent Leaf - Bold, aromatic West African basil (nunum).

Khadija – Preserved Lemon - Salty-sweet complexity with North African citrus.

Naseem – Coconut + Orange Blossom - Toasted coconut and soft floral notes.

Aisha – Mint + Green Tea - Inspired by ataya, Ghana’s beloved mint tea.

ǃKweiten-ta – Salted Caramel - Rich caramel balanced with Kalahari desert salt.

Tosin – Egusi - Nutty, creamy West African seed in milk chocolate.

Fatima – Za’atar - Herbaceous and savory with citrusy brightness.

Ozoz – Pepperfruit - A spiced, aromatic Nigerian fruit in milk chocolate.

Why Choose the Fresh and Floral Collection?

Authenticity: Single-origin Ghanaian cocoa transformed into artisanal creations.
Cultural Richness: Infused with bold African spices and teas, each truffle tells a story.
Sustainability: Ethically sourced ingredients, handcrafted by empowered artisans.
Award-Winning Quality: Recognized by NPR, Forbes, and The Washington Post.
A Perfect Gift: Includes a curated Tasting Guide to enhance your chocolate journey.

🎁 Limited Edition: Available This Season Only!
Secure your box of the Fresh and Floral Collection today and embark on a sensory journey like no other. Perfect for gifting or indulgence, this exclusive collection won’t last long.