"Telling the African story through chocolate"
"using chocolate as a means to highlight Africa's different flavor profiles"
In the past month, Selassie Atadika...has helped cook dinner for 500 people in Amsterdam for World Food Day, given a talk at a chefs conference in Galway, Ireland, and introduced her spice-scented chocolates at Paris’s Salon du Chocolat—all before flying to the United States to deliver a lecture at Harvard."
“…a gift box of vibrantly colored artisanal chocolates, brings the continent’s wide range of flavors — spicy, sweet, earthy, mellow, salty — to your doorstep.”
"Be sure to try the Almaz, a bonbon filled with milk chocolate ganache infused with berbere spice, and the Thando, a dark chocolate shell filled with rooibos tea-infused white chocolate.”