"Telling the African story through chocolate"

“...arguably, the most alluring and freshest offering from Midunu is her African-spiced hot chocolate mixture, ADWOA Dark Drinking Chocolate with Spice. It’s sultry, rich and flavorful…”

In the past month, Selassie Atadika...has helped cook dinner for 500 people in Amsterdam for World Food Day, given a talk at a chefs conference in Galway, Ireland, and introduced her spice-scented chocolates at Paris’s Salon du Chocolat—all before flying to the United States to deliver a lecture at Harvard."

“…a gift box of vibrantly colored artisanal chocolates, brings the continent’s wide range of flavors — spicy, sweet, earthy, mellow, salty — to your doorstep.”

"Be sure to try the Almaz, a bonbon filled with milk chocolate ganache infused with berbere spice, and the Thando, a dark chocolate shell filled with rooibos tea-infused white chocolate.”