Midunu Chocolates are created by an award winning chef in Accra, Ghana. The traditional method of fermenting cocoa beans in plantain and banana leaves instills a unique flavor.  In this single origin bar, expect intense cacao notes.

Ingredients:  Cocoa mass*, Raw cane sugar*, Cocoa butter*, Cocoa nibs* 4%. Chocolate part contains: minimum 70% cocoa solids. *From certified organic agriculture. 

Allergens: May contain traces of milk, peanuts and nuts.

80 grams