Leyman

Flavor: Cashew

We're changing things up. This dense filling of housemade cashew nut paste and white chocolate for a sweet and creamy experience.

Adwoa

Flavor: Blend of 5 West African Spices

Adwoa is an exquisite tapestry of unique West African spices masterfully paired with a milk chocolate ganache, which then fills a dark chocolate shell.

Wangari

Flavor: Chai

This blend of soothing spices features our enchanting East African chai-infused milk chocolate ganache presented in dark chocolate.

Yaa

Flavor: Ginger

Try our ginger, honey, and dark chocolate ganache – a truffle infused with house-made ginger liqueur with a vodka base, then rolled in cocoa powder for a sensory delight. (Contains alcohol)

Mehret

Flavor: Coffee and Cardamom

This pick-me-up is a full-bodied coffee in milk chocolate ganache, which is then steeped in dark chocolate. The coffee hails from the East African countries of Kenya and Ethiopia.

Nana Ama

Flavor: Dried Fruit and Akpeteshie

This power house of a truffle is a knock out. Dried mango and pineapple is first soaked in akpeteshie (a local sugar cane spirit) then added to a dark chocolate ganache and finally dusted with powdered sugar. Get ready for big and bold! (Contains alcohol)

Florine

Flavor: Coconut Rum

This rich and indulgent truffle is made of toasted coconut, rum blended into a white chocolate ganache hidden inside a dark chocoate shell. (Contains alcohol)

Umm

Flavor: Sesame (Bene Seed)

Like tahini? You'll love this solid filling of house-made sesame paste and milk chocolate for a sweet and creamy experience.

Ruka

Flavor: Spiced Wild Hibiscus

Midunu's proprietary blend of spices takes showy red flowers to another level with an infusion of white chocolate ganache in dark chocolate. You'll enjoy this treat whether you call these crimson flowers bissap, hibiscus, sorrel, sobolo, or zobolo.

Dedei

Flavor: Rum Date

This truffle is full of surprises with milk chocolate ganache blended with dark rum soaked Ghanaian dates. Yes, we have dates in Ghana! (Contains alcohol)

Ishay

Flavor: Cape Malay Curry

We've found a delectable Cape Malay curry, infused it in our milk chocolate ganache, and then covered it in dark chocolate.

Ngozi

Flavor: Groundnut (Peanut)

Move over guianduja, there's a new kid in town. This truffle is a firm filling of house-made groundnut paste and white chocolate for a sweet and creamy experience.

Kukua

This truffle layers the delicate flavor of moringa with a white chocolate ganache infusion. It is then rolled in the green powder of the moringa plant

Aicha

White chocolate ganache is infused with the perfect pairing of an earthy green tea and refreshing mint, then drenched in dark chocolate. You'll swear you're in Morocco!

Seynabou

Your palate will be refreshed by this combination of lemongrass and ginger infused white chocolate ganache, all wrapped in dark chocolate.

Ruka

Midunu's proprietary blend of spices takes showy red flowers to another level with an infusion of white chocolate ganache in dark chocolate. You'll enjoy this treat whether you call these crimson flowers bissap, hibiscus, sorrel, sobolo, or zobolo.