Midunu Chocolates are created by an award winning chef in Accra, Ghana. The traditional method of fermenting cocoa beans in plantain and banana leaves instills a unique flavor.  In this single origin bar, expect intense cacao and creamy caramel notes.

Ingredients: Cocoa mass*, cocoa butter*, skimmed milk powder* 14%, raw cane sugar*, Cocoa: 72% minimum. *From certified organic agriculture. 

Allergens: Contains dairy.  May contain traces of peanuts and nuts.

80 grams