Crafted by Selassie Atadika, an award-winning Ghanaian chef in Accra, Midunu Chocolates are more than a treat—they are a celebration of tradition, artistry, and taste. Using a time-honored fermentation process, where cocoa beans are wrapped in plantain and banana leaves, each bar captures the soul of Ghana’s cacao-rich lands.

This single-origin bar delivers an intense cacao experience, perfectly balanced with creamy caramel undertones. With a minimum of 72% cocoa, it offers a bold, velvety profile that reflects the true essence of premium Ghanaian chocolate.

Ingredients:

• Cocoa mass*
• Cocoa butter*
• Skimmed milk powder* (14%)
• Raw cane sugar*

Chocolate contains a minimum of 72% cocoa solids. All ingredients are sourced from certified organic agriculture.

Allergen Information:
Contains dairy. May also contain traces of peanuts and other nuts.

Net Weight: 80g

Best Enjoyed With:

• A robust black coffee to complement the chocolate’s bold cacao notes.
• A glass of red wine, such as a rich Cabernet Sauvignon, to enhance the caramel undertones.
• Or enjoyed on its own as a decadent, dark indulgence.

Savor the bold and refined flavors of Ghana with every bite. Midunu Chocolates invites you to experience a chocolate bar that celebrates tradition, craftsmanship, and the richness of single-origin cocoa.