43% Milk Chocolate Bar
Midunu Chocolates are created by an award winning chef in Accra, Ghana. The traditional method of fermenting cocoa beans in plantain and banana leaves instills a unique flavor. In this single origin bar, expect cacao and creamy caramel notes with accents tropical sweetness and nutty flavors.
Ingredients: Raw cane sugar*, Cocoa butter*, Skimmed milk powder* 25%, Cocoa mass*. Chocolate part contains: minimum 43% cocoa solids. *From certified organic agriculture.
Allergens: Contains dairy. May contain traces of peanuts and nuts.
Handcrafted in Ghana
Our chocolates are more than just a delicious indulgence - they're a symbol of our commitment to the people and communities of Africa. We source our ingredients from local farmers and producers across the continent.
You're not only treating yourself to the finest chocolates, but also supporting the future of Africa.
Experience the rich, diverse flavors of Africa with our artisanal chocolates. Each one is crafted using high-quality cocoa beans across the continent, resulting in a range of unique and complex flavors that you won't find anywhere else. Each bite is a journey to the heart of Africa.
Our chocolates are not only delicious, but also a visual treat. Each one is handcrafted with care, resulting in a unique and beautiful confection that is sure to impress. The designs and flavors are inspired by textiles and motifs from cultures around the continent.